Before finalizing our menu of tapas and small plates, we sampled a bevy of the delights from every corner of our delicious island and country. From melt-in-your-mouth Don Bocarte anchovies to crumbly artisanal cheeses that pair beautifully with local wine… only the most superlative delicacies passed our rigorous taste test! The result is an informal yet sophisticated menu which will leave gourmands spoilt for choice. In fact, even the most decisive foodies will experience prolonged moments of indecision before settling on what to feast.
Only the finest regional ingredients and expertly purveyed charcuterie and conservas are used to create our Mediterranean-inspired and carefully curated menu. A wonderful showcase of local delicatessens and small producers, the menu includes S’Aglà’s artisan cheeses and Albert Adrià’s conservas, traditionally smoked meats and 0-km sourdough bread.